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Influential nutrient in urolithiasis incidence: protein or meat?
Abbas Basiri1, Nasser Shakhssalim, Ali Reza Khoshdel
1Urology and Nephrology Research Center, Shahid Beheshti University, Tehran, Iran.
High meat consumption, combined with low or high protein diets, is linked to increased urolithiasis incidence. This finding highlights the importance of dietary patterns in kidney stone formation.
Area of Science:
- Urology
- Nephrology
- Nutritional Science
- Epidemiology
Background:
- Urolithiasis, or kidney stones, is a prevalent condition with multifactorial causes.
- Dietary factors are suspected contributors to urolithiasis, but regional variations and specific food components require further investigation.
Purpose of the Study:
- To investigate the association between dietary habits and the incidence of urolithiasis across diverse socioeconomic regions in Iran.
- To identify specific dietary components that correlate with regional urolithiasis prevalence.
Main Methods:
- A population-based, cross-sectional study involving 6,127 urolithiasis cases from 787 imaging centers across 30 provinces in Iran.
- Dietary data from an accredited registry were analyzed using meta-regression models to assess relationships with regional urolithiasis incidence.
Main Results:
- No significant correlation was found between urolithiasis incidence and the intake of calcium, sodium chloride, or dairy products.
- A direct correlation was observed between meat consumption and urolithiasis incidence.
- Protein intake exhibited a significant U-shaped correlation with urolithiasis incidence, with higher rates in both low- and high-protein diet regions.
Conclusions:
- A high proportion of meat consumption, irrespective of total protein intake (low or high), is associated with increased regional urolithiasis incidence.
- Dietary patterns, particularly meat and protein consumption, play a significant role in the geographical distribution of urolithiasis.
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