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Identification of Fatty Acids in Bacillus cereus
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Influence of fatty acid chain length and unsaturation on mid-infrared milk analysis

K E Kaylegian1, J M Lynch, J R Fleming

  • 1Northeast Dairy Foods Research Center, Department of Food Science, Cornell University, Ithaca, NY 14853, USA.

Journal of Dairy Science
|May 19, 2009
PubMed

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