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Updated: Jun 23, 2026

Study of In Vivo Glucose Metabolism in High-fat Diet-fed Mice Using Oral Glucose Tolerance Test (OGTT) and Insulin Tolerance Test (ITT)
Published on: January 7, 2018
[Functional foodstuffs and diabetes--evidence and myths]
Z Zadák1, R Hromádka, M Hronek
1Centrum pro výzkum a vývoj Lékarské fakulty UK a FN Hradec Králové. zadak@fnhk.cz
Abstract:
Functional food and nutritional supplements balance the difference between the natural nutritional requirement of man, as a slowly changing genotype, and the nutrition of today's man. This type of specifically treated food enables the nutrition of both the healthy population, where functional food eliminates certain risks and have a preventative effect (fibre, microelements), and the nutrition of the ill, which is based on the therapeutical and regulatory effect of nutrients (organ-specific nutrition).
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