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Updated: Jun 23, 2026

Methods for Presenting Real-world Objects Under Controlled Laboratory Conditions
06:54

Methods for Presenting Real-world Objects Under Controlled Laboratory Conditions

Published on: June 21, 2019

Exploring global consumer attitudes toward nutrition information on food labels

Josephine M Wills1, David B Schmidt, Francy Pillo-Blocka

  • 1European Food Information Council, Brussels, Belgium. jo.wills@eufic.org

Nutrition Reviews
|May 21, 2009
PubMed

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