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Published on: March 5, 2018
Role of caspases and Bax protein in saffron-induced apoptosis in MCF-7 cells
Seyed Hadi Mousavi1, Jalil Tavakkol-Afshari, Azam Brook
1Department of Pharmacology and Pharmacological Research Centre of Medicinal Plants, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran. mousavih@mums.ac.ir
Abstract:
Saffron (Crocus sativus), widely used as a spice in Middle Eastern cuisine and is known for anti-cancer properties. The mechanism of saffron-induced cytotoxicity, in tumor cells has not been adequately explored. Therefore, we investigated the role of caspases and Bax protein in saffron-induced apoptosis in MCF-7 cells, a commonly used cell culture system for in vitro studies on breast cancer. Cells were incubated with different concentrations of saffron extract. Cell viability was quantitated by MTT assay. Apoptotic cells were determined using PI staining of DNA fragmentation by flow cytometry (sub-G1 peak). Role of caspase were studied using the pan-caspase inhibitor. Bax protein expression was analysed by western blotting. Saffron extract (200-2000 microg/ml) decreased cell viability in MCF-7 cells as a concentration- and time-dependent manner with an IC50 of 400+/-18.5 microg/ml after 48 h. Analysis of DNA fragmentation by flow cytometry showed apoptotic cell death in MCF-7 cell treated with saffron extract. Saffron-induced apoptosis could be inhibited by pan-caspase inhibitors, indicating caspase-dependent pathway was induced by saffron in MCF-7 cells. Bax protein expression was also increased in saffron-treated cells. Thus saffron exerts proapoptotic effects in a breast cancer-derived cell line and could be considered as a potential chemotherapeutic agent in breast cancer.
Insights
Saffron extract induces programmed cell death (apoptosis) in breast cancer cells by activating caspases and increasing Bax protein. This suggests saffron’s potential as a natural breast cancer therapeutic.
Area of Science:
- Pharmacology
- Molecular Biology
- Oncology
Background:
- Saffron (Crocus sativus) is a spice with known anti-cancer properties.
- The precise mechanisms of saffron's anti-cancer effects, particularly apoptosis induction in breast cancer cells, require further investigation.
Purpose of the Study:
- To explore the role of caspases and Bax protein in saffron-induced apoptosis in MCF-7 breast cancer cells.
- To evaluate saffron extract as a potential chemotherapeutic agent for breast cancer.
Main Methods:
- MCF-7 cells were treated with varying concentrations of saffron extract.
- Cell viability was assessed using MTT assay.
- Apoptosis was quantified via DNA fragmentation analysis (sub-G1 peak) using flow cytometry, caspase activity was studied using pan-caspase inhibitors, and Bax protein expression was analyzed by western blotting.
Main Results:
- Saffron extract significantly reduced MCF-7 cell viability in a dose- and time-dependent manner (IC50 = 400±18.5 μg/ml at 48h).
- Saffron treatment induced significant DNA fragmentation, indicative of apoptosis.
- The caspase-dependent pathway was confirmed as saffron-induced apoptosis was inhibited by pan-caspase inhibitors.
- Bax protein expression was upregulated in saffron-treated cells.
Conclusions:
- Saffron extract exhibits pro-apoptotic effects on breast cancer cells (MCF-7 line).
- The mechanism involves caspase activation and increased Bax protein expression.
- Saffron demonstrates potential as a natural chemotherapeutic agent for breast cancer treatment.
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Cell death was observed in the early 19th century, but there was no experimental evidence to prove it. In 1842, Carl Vogt first discovered cell death in a metamorphic toad; however, it was not termed ‘cell death.’ Scientists discovered different cell death pathways only in the 20th century...

