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Detection and Isolation of Campylobacter spp. from Raw Meat
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Survival rate of thermotolerant Campylobacter on poultry meat during microwave heating

J Uradzińiski1, M Nyesvyetowa

  • 1Department of Veterinary Protection of Public Health, Faculty of Veterinary Medicine University of Warmia and Mazury, Oczapowskiego 14, 10-718 Olsztyn, Poland. jan.uradzinski@uwm.edu.pl

Polish Journal of Veterinary Sciences
|May 23, 2009
PubMed

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