Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Sugars as Energy Storage Molecules01:10

Sugars as Energy Storage Molecules

Sugar (a simple carbohydrate) metabolism (chemical reactions) is a classic example of the many cellular processes that use and produce energy. Living things consume sugar as a major energy source because sugar molecules have considerable energy stored within their bonds. Consumed carbohydrates have their origins in photosynthesizing organisms like plants. During photosynthesis, plants use the energy of sunlight to convert carbon dioxide gas into sugar molecules, like glucose. Because this...
Sugars as Energy Storage Molecules01:10

Sugars as Energy Storage Molecules

Sugar (a simple carbohydrate) metabolism (chemical reactions) is a classic example of the many cellular processes that use and produce energy. Living things consume sugar as a major energy source because sugar molecules have considerable energy stored within their bonds. Consumed carbohydrates have their origins in photosynthesizing organisms like plants. During photosynthesis, plants use the energy of sunlight to convert carbon dioxide gas into sugar molecules, like glucose. Because this...
The Placebo Effect01:54

The Placebo Effect

The placebo effect occurs when people's expectations or beliefs influence or determine their experience in a given situation. In other words, simply expecting something to happen can actually make it happen.
Glucose Transporters01:27

Glucose Transporters

Glucose transporters facilitate the transport of glucose across the cell membrane. In addition to glucose, some glucose transporters can also aid the movement of other hexoses such as fructose, mannose, and galactose.
Facilitated diffusion-glucose transporters (GLUTs) are encoded by the solute-linked carrier (SLC) family 2, subfamily A gene family, or SLC2A. The 14 GLUT protein members are distributed into three classes:
Magical Thinking01:29

Magical Thinking

Magical thinking encompasses the belief in assumptions that defy logical reasoning yet appear intuitively convincing. It is a common psychological phenomenon that persists across various cultural and individual contexts. While these assumptions contradict empirical evidence and scientific laws, they often serve meaningful psychological roles in promoting emotional resilience and a sense of control, especially under stress or uncertainty.Thought-Action Fusion and the Law of SimilarityA key...
Hypoglycemia01:26

Hypoglycemia

Hypoglycemia is a blood glucose level below 70 mg/dL. It commonly occurs in individuals using insulin or insulin-secreting drugs, but may also arise in non-diabetic conditions. People with type 1 diabetes are at the highest risk because they depend on exogenous insulin. People with type 2 diabetes are also at risk, especially when treated with insulin or medications such as sulfonylureas, which increase insulin release regardless of blood glucose levels. It develops when insulin levels exceed...

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

[Liraglutide in the treatment of obesity : a multidisciplinary approach].

Revue medicale suisse·2022
Same author

Effects of gastric bypass surgery on postprandial gut and systemic lipid handling.

Clinical nutrition ESPEN·2020
Same author

[Obesity: epidemiology, socio-political implications and conventional management].

Therapeutische Umschau. Revue therapeutique·2019
Same author

A Predictive Model of Weight Loss After Roux-en-Y Gastric Bypass up to 5 Years After Surgery: a Useful Tool to Select and Manage Candidates to Bariatric Surgery.

Obesity surgery·2018
Same author

[Challenges of the transition for obese teenager towards adult care].

Revue medicale suisse·2018
Same author

[Multidisciplinary management of dumping syndromes after bariatric surgery].

Revue medicale suisse·2017
Same journal

Revue medicale suisse·2026
Same journal

Revue medicale suisse·2026
Same journal

Revue medicale suisse·2026
Same journal

Revue medicale suisse·2026
Same journal

Revue medicale suisse·2026
Same journal

[Erythema multiforme : target deciphering].

Revue medicale suisse·2026
See all related articles

Related Experiment Video

Updated: Jun 23, 2026

A Method for Manipulating Blood Glucose and Measuring Resulting Changes in Cognitive Accessibility of Target Stimuli
08:01

A Method for Manipulating Blood Glucose and Measuring Resulting Changes in Cognitive Accessibility of Target Stimuli

Published on: August 12, 2016

[Sweeteners: between myth and reality].

Muriel Clarisse1, Véronique Di Vetta, Vittorio Giusti

  • 1Service d'endocrinologie, diabétologie et métabolisme, CHUV, 1011 Lausanne. muriel.clarisse@hospvd.ch

Revue Medicale Suisse
|May 26, 2009
PubMed
Summary
This summary is machine-generated.

Artificial sweeteners, or "false sugars," are increasingly discussed due to rising obesity and diabetes rates. While seemingly beneficial, they can contain calories, have side effects, and do not guarantee weight loss alone.

More Related Videos

A Novel Procedure for Evaluating the Reinforcing Properties of Tastants in Laboratory Rats: Operant Intraoral Self-administration
11:16

A Novel Procedure for Evaluating the Reinforcing Properties of Tastants in Laboratory Rats: Operant Intraoral Self-administration

Published on: February 6, 2014

Sucrose Preference and Novelty-Induced Hypophagia Tests in Rats using an Automated Food Intake Monitoring System
07:33

Sucrose Preference and Novelty-Induced Hypophagia Tests in Rats using an Automated Food Intake Monitoring System

Published on: May 8, 2020

Related Experiment Videos

Last Updated: Jun 23, 2026

A Method for Manipulating Blood Glucose and Measuring Resulting Changes in Cognitive Accessibility of Target Stimuli
08:01

A Method for Manipulating Blood Glucose and Measuring Resulting Changes in Cognitive Accessibility of Target Stimuli

Published on: August 12, 2016

A Novel Procedure for Evaluating the Reinforcing Properties of Tastants in Laboratory Rats: Operant Intraoral Self-administration
11:16

A Novel Procedure for Evaluating the Reinforcing Properties of Tastants in Laboratory Rats: Operant Intraoral Self-administration

Published on: February 6, 2014

Sucrose Preference and Novelty-Induced Hypophagia Tests in Rats using an Automated Food Intake Monitoring System
07:33

Sucrose Preference and Novelty-Induced Hypophagia Tests in Rats using an Automated Food Intake Monitoring System

Published on: May 8, 2020

Area of Science:

  • Nutrition Science
  • Metabolic Health
  • Dietary Interventions

Background:

  • Rising global prevalence of obesity and type 2 diabetes.
  • Increased public and scientific interest in artificial sweeteners (non-nutritive sweeteners).
  • Common misconceptions regarding the health benefits and weight management potential of sweeteners.

Purpose of the Study:

  • To critically evaluate the role and impact of artificial sweeteners in the context of metabolic diseases.
  • To address the 'sweetener myth' and provide a balanced perspective on their use.
  • To empower patients with knowledge for informed dietary choices regarding sweetener consumption.

Main Methods:

  • Literature review and critical analysis of existing studies on sweeteners.
  • Examination of caloric content and metabolic effects of various sweeteners.
  • Comparative analysis of sweetened versus non-sweetened food products.

Main Results:

  • Sweeteners may contain calories and can have unintended health consequences.
  • Sole reliance on sweeteners does not inherently lead to weight loss and may create a false sense of security.
  • The perceived benefits of sweeteners often diverge from scientific reality.

Conclusions:

  • Artificial sweeteners should be used judiciously and with awareness of their limitations.
  • Patients require education to critically assess their dietary intake, including sweetener consumption.
  • A comprehensive approach to weight management and metabolic health is essential, beyond simple sweetener substitution.