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Antibiotic susceptibility of enterococci isolated from traditional fermented meat products

J Barbosa1, V Ferreira, P Teixeira

  • 1CBQF/Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal.

Food Microbiology
|May 26, 2009
PubMed

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