Plant-pathogen interactions and elevated CO2: morphological changes in favour of pathogens

Janice Ann Lake1, Ruth Nicola Wade

  • 1Department of Animal and Plant Sciences, The University of Sheffield, Western Bank, Sheffield S10 2TN, UK. j.a.lake@sheffield.ac.uk

Summary

Elevated carbon dioxide levels increase plant pathogen aggressiveness by altering leaf characteristics. This enhanced susceptibility poses a significant threat to agriculture and natural ecosystems.

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