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GRAS evaluation of flavoring substances by the Expert Panel of FEMA
1Medical College of Virginia, Virginia Commonwealth University, Richmond 23298-0613.
Regulatory Toxicology and Pharmacology : RTP
|August 1, 1991
Abstract:
The review describes the evolution of the process of GRAS evaluation of flavoring substances by the Expert Panel of FEMA during the past 30 years. These materials possess prominent olfactory and gustatory effects and, therefore, are added to foods in very small quantities. The procedures used and criteria employed for GRAS determinations are noted. Attention is called to the process for the re-review of the GRAS status of flavoring substances.