Determination of inorganic and organic priority pollutants in biosolids from meat processing industry

Rennio F de Sena1, José L Tambosi, Silvia L Floriani

  • 1Laboratory of Energy and the Environment, Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina, Trindade, Florianópolis-SC 88040-970, Brazil. rennio@enq.ufsc.br