Comparative performance of extraction strategies for polycyclic aromatic hydrocarbons in peats

Ledicia Rey-Salgueiro1, Xabier Pontevedra-Pombal, Marta Alvarez-Casas

  • 1Nutrition and Bromatology Group, Analytical and Food Chemistry Department, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, 32400 Ourense, Spain.

Related Concept Videos