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How do we recognize water and oil through our tactile sense?

Yoshimune Nonomura1, Yuichiro Arashi, Takashi Maeno

  • 1Department of Chemistry and Chemical Engineering, Graduate School of Science and Engineering, Yamagata University, Yonezawa 992-8510, Japan. nonoy@yz.yamagata-u.ac.jp

Colloids and Surfaces. B, Biointerfaces
|June 2, 2009
PubMed

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