Water: A Bronsted-Lowry Acid and Base
Basicity of Aliphatic Amines
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Split-and-pool Synthesis and Characterization of Peptide Tertiary Amide Library
Published on: June 20, 2014
Jonathan M Mullin1, Mark S Gordon
1Department of Chemistry, Iowa State University, Ames, USA.
This study investigates how water molecules stabilize the zwitterionic form of l-alanine. Few water molecules are needed to stabilize the zwitterionic form, influencing its structure.
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