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[The Norwegian diet is steadily improving].

L Johansson1, G E Bjørneboe

  • 1Statens ernaeringsråd, Oslo.

Tidsskrift for Den Norske Laegeforening : Tidsskrift for Praktisk Medicin, Ny Raekke
|October 30, 1991
PubMed
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Norway

Area of Science:

  • Public Health Nutrition
  • Dietary Policy Analysis

Background:

  • Norwegian food and nutrition policy (1975-1990) aimed to limit dietary fat to 35% of energy.
  • Cardiovascular disease rates have declined since the early 1970s.

Purpose of the Study:

  • To assess the achievement of the national dietary fat reduction target.
  • To evaluate the impact of dietary changes on public health.
  • To outline future dietary strategies for improved health outcomes.

Main Methods:

  • Analysis of Norwegian food supply and consumption data.
  • Correlation of dietary trends with cardiovascular disease incidence.
  • Review of national nutrition policy strategies.

Main Results:

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  • Dietary fat intake in Norway has reached the target, now contributing 34% of total energy supply.
  • Dietary shifts are likely linked to reduced cardiovascular disease rates.
  • Further dietary fat reduction is proposed to enhance public health.

    • Conclusions:

    • The Norwegian national goal for dietary fat reduction has been met.
    • Dietary modifications are associated with positive public health trends, particularly in cardiovascular health.
    • A new strategy targets a 30% energy supply from dietary fat for continued health improvements.