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Effect of the glycosylation of flavonoids on interaction with protein

Hui Cao1, Donghui Wu, Hongxian Wang

  • 1School of Chemistry and Chemical Engineering, Nantong University, Nantong, Jiangsu 226007, PR China. hui_cao0830@yahoo.cn

Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|June 5, 2009
PubMed

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