Biotechnology under high pressure: applications and implications

Abram Aertsen1, Filip Meersman, Marc E G Hendrickx

  • 1Laboratory of Food Microbiology, Leuven Food Science and Nutrition Research Center (LFoRCe), Department of Microbial and Molecular Systems (M(2)S), K.U.Leuven, Kasteelpark Arenberg 22, B-3001 Leuven, Belgium. abram.aertsen@biw.kuleuven.be

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