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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on: September 10, 2016

Bifidobacterium mongoliense sp. nov., from airag, a traditional fermented mare's milk product from Mongolia

Koichi Watanabe1, Hiroshi Makino, Masae Sasamoto

  • 1Yakult Central Institute for Microbiological Research, 1796 Yaho, Kunitachi, Tokyo 186-8650, Japan. koichi-watanabe@yakult.co.jp

International Journal of Systematic and Evolutionary Microbiology
|June 9, 2009
PubMed

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