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Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method
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Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method

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Effect of bite size and oral processing time of a semisolid food on satiation

Nicolien Zijlstra1, René A de Wijk, Monica Mars

  • 1Top Institute Food and Nutrition, Wageningen, Netherlands.

The American Journal of Clinical Nutrition
|June 12, 2009
PubMed
Abstract

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