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Omega-3 fatty acids and dementia

Greg M Cole1, Qiu-Lan Ma, Sally A Frautschy

  • 1Department of Medicine at University of California, Los Angeles, CA, USA. gmcole@ucla.edu

Prostaglandins, Leukotrienes, and Essential Fatty Acids
|June 16, 2009
PubMed
Summary

Omega-3 fatty acids, particularly docosahexaenoic acid (DHA), show promise in protecting against cognitive decline and Alzheimer

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