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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

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Fermented goats' milk produced with selected multiple starters as a potentially functional food

Fabio Minervini1, Maria Teresa Bilancia, Sonya Siragusa

  • 1Dipartimento di Protezione delle Piante e Microbiologia Applicata, University of Bari, via Amendola 165/a, Bari 70126, Italy. f.minervini@agr.uniba.it

Food Microbiology
|June 17, 2009
PubMed

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