Sensory attributes of foods and food intake

Inhibition of TrkB- and TrkC-Signaling Pathways Affects Neurogenesis in the Opossum Developing Neocortex.

Cerebral cortex (New York, N.Y. : 1991)·2018

Auditory entrainment of primate drinking rhythms following partial suprachiasmatic nuclei lesions.

Physiology & behavior·1983

Three-dimensional structure of the mammalian suprachiasmatic nuclei: a comparative study of five species.

The Journal of comparative neurology·1982

Circadian rhythm of body temperature persists after suprachiasmatic lesions in the squirrel monkey.

The American journal of physiology·1981

Associations of parental, pregnancy and infant characteristics with appetite traits in infancy: Results from a prospective study of infants in Cyprus.

Appetite·2026

Life (without sweets) would be black and white: Exploring primary school children's views on eating practices and sugar consumption.

Appetite·2026

Eating Green Together: A qualitative study to explore children's motivations and role in household decision making for environmentally sustainable diets.

Appetite·2026

Artificial intelligence as a decision partner in food choice: Typology and research agenda.

Appetite·2026

The differences in adolescents' health intertemporal decision-making across different socioeconomic statuses: Evidence based on delay discount rates of healthy and unhealthy foods.

Appetite·2026

The effect of AI-based linguistically tailored health messages on plant-based lunch choices of adolescents: A randomised controlled trial.

Appetite·2026

Characterization and Comparison of Dietary Taste Patterns in Five Countries With Differing Obesity Prevalence.

Food science & nutrition·2026

PFAS at the food-contact interface: transfer mechanisms, drivers, and alternatives.

Food chemistry·2026

Chemical drivers of bioactivity in fermented whey and pea proteins assessed by proteomics.

Food chemistry·2026

Taste organoids in food science: functional maturation, dietary remodelling, and biological taste evaluation.

Food chemistry·2026

Artificial intelligence-enabled machine olfaction for volatile profiling and food quality decision-making.

Food chemistry·2026

Identification and structural characterization of stereochemical promiscuity in a taste receptor.

Proceedings of the National Academy of Sciences of the United States of America·2026

Related Experiment Videos

Sensory attributes of foods and food intake

Related Concept Videos

Inhibition of TrkB- and TrkC-Signaling Pathways Affects Neurogenesis in the Opossum Developing Neocortex.

Auditory entrainment of primate drinking rhythms following partial suprachiasmatic nuclei lesions.

Three-dimensional structure of the mammalian suprachiasmatic nuclei: a comparative study of five species.

Circadian rhythm of body temperature persists after suprachiasmatic lesions in the squirrel monkey.

Associations of parental, pregnancy and infant characteristics with appetite traits in infancy: Results from a prospective study of infants in Cyprus.

Life (without sweets) would be black and white: Exploring primary school children's views on eating practices and sugar consumption.

Eating Green Together: A qualitative study to explore children's motivations and role in household decision making for environmentally sustainable diets.

Artificial intelligence as a decision partner in food choice: Typology and research agenda.

The differences in adolescents' health intertemporal decision-making across different socioeconomic statuses: Evidence based on delay discount rates of healthy and unhealthy foods.

The effect of AI-based linguistically tailored health messages on plant-based lunch choices of adolescents: A randomised controlled trial.

Characterization and Comparison of Dietary Taste Patterns in Five Countries With Differing Obesity Prevalence.

PFAS at the food-contact interface: transfer mechanisms, drivers, and alternatives.

Chemical drivers of bioactivity in fermented whey and pea proteins assessed by proteomics.

Taste organoids in food science: functional maturation, dietary remodelling, and biological taste evaluation.

Artificial intelligence-enabled machine olfaction for volatile profiling and food quality decision-making.

Identification and structural characterization of stereochemical promiscuity in a taste receptor.

Related Experiment Videos

Sensory attributes of foods and food intake

Related Concept Videos

Related Articles