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Updated: Jun 22, 2026

Studying Surfactant Effects on Hydrate Crystallization at Oil-Water Interfaces Using a Low-Cost Integrated Modular Peltier Device
Published on: March 18, 2020
Distinct character of surfactant gels: a smooth progression from micelles to fibrillar networks
1Department of Chemical & Biomolecular Engineering, University of Maryland, College Park, Maryland 20742-2111, USA. sraghava@umd.edu
Abstract:
Gel formation by surfactant molecules is argued to be a process similar to micellization rather than crystallization; it is controlled by thermodynamics rather than kinetics. The properties of surfactant-based gels are compared with those of gels with crystalline fibrillar networks, and questions associated with the nature of these gels are raised.
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