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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

[Alcoholic fermentation in "Schwabischen Most": ethanol and alcoholic congener alcohols]

M Graw1, K Besserer

  • 1Institut für Gerichtliche Medizin, Universität Tübingen.

Blutalkohol
|September 1, 1991
PubMed

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