Maturation and processing of SpaI, the lipoprotein involved in subtilin immunity in Bacillus subtilis ATCC 6633

Prakash M Halami1, Torsten Stein, Arun Chandrashekar

  • 1Macromolecular Complexes, Institute for Molecular Biosciences, Johann Wolfgang Goethe-Universität, Max-von-laue-Strasse 9, D-60438 Frankfurt am Main, Germany. foodmicro@cftri.res.in <foodmicro@cftri.res.in>

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