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Speciation and Bioavailability Measurements of Environmental Plutonium Using Diffusion in Thin Films
Published on: November 9, 2015
The determination of uranium in food samples by Compton suppression epithermal neutron activation analysis
R Kapsimalis1, S Landsberger, Y A Ahmed
1University of Texas at Austin, Nuclear Engineering Teaching Laboratory, R-9000 Austin, TX 78712, USA.
Abstract:
Eight foods common to the Nigerian diet were analyzed for trace amounts of uranium using epithermal neutron activation analysis. Food sample sizes of roughly one-half gram, irradiated for 10 min, with a 15 min decay time and counting time for 10 min yielded detection limits between 0.02 and 0.04 Bq/kg. Dried milk, chicken pasta, spaghetti and biscuits had less than detectable amounts of uranium, while sorghum, wheat and brown beans contained 0.73, 0.23 and 0.16 Bq/kg, respectively.
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