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Updated: Jun 22, 2026

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
Published on: June 9, 2021
Comparison between volatile emissions from transgenic apples and from two representative classically bred apple
Ute Vogler1, Anja S Rott, Cesare Gessler
1ETH Zurich, Institute of Plant Sciences/Applied Entomology, Schmelzbergstrasse 9/LFO, 8092 Zurich, Switzerland.
Comparing transgenic scab-resistant apples to classically bred cultivars revealed differences in volatile organic compounds. These scent variations, influenced by leafminer infestation, fell within the natural range of the comparison cultivars.
Area of Science:
- Plant science
- Genetics
- Chemical ecology
Background:
- Risk assessments typically compare transgenic crops to isogenic lines.
- A comparison with classically bred cultivars possessing the same resistance gene is valuable for understanding plant-insect interactions.
- Volatile organic compound (VOC) profiles can influence relationships between plants and non-target insects.
Purpose of the Study:
- To compare headspace volatiles of transgenic scab-resistant apple plants with an isogenic line and a classically bred cultivar.
- To investigate the impact of leafminer infestation on VOC emissions in different apple genotypes.
- To assess if differences in VOCs between transgenic and conventional apples are significant in the context of natural variability.
Main Methods:
- Gas chromatography-mass spectrometry (GC-MS) was used to analyze headspace volatiles.
- Transgenic scab-resistant apple plants were compared to an isogenic 'Gala' line and a classically bred 'Florina' cultivar (containing a scab resistance gene).
- Plants were analyzed under both healthy conditions and after infestation with leafminers (Phyllonorycter blancardella).
Main Results:
- Significant quantitative differences in VOC emissions were observed between healthy and leafminer-infested apple genotypes.
- Four terpenes and one aromatic compound showed quantitative variations between the transgenic line and the two cultivars under infestation.
- These observed differences in odour emissions were within the natural range of variability found in the two standard cultivars.
Conclusions:
- The VOC profile differences between transgenic and conventional apples, even under pest infestation, are comparable to the natural variability observed in standard cultivars.
- This suggests that the scent profile modifications in the transgenic line may not represent a significant deviation from conventional breeding outcomes.
- The classically bred cultivars serve as important references for evaluating scent profile changes in transgenic apple research.
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