Comparison between volatile emissions from transgenic apples and from two representative classically bred apple

Ute Vogler1, Anja S Rott, Cesare Gessler

  • 1ETH Zurich, Institute of Plant Sciences/Applied Entomology, Schmelzbergstrasse 9/LFO, 8092 Zurich, Switzerland.

Transgenic Research
|June 23, 2009
PubMed
Summary

Comparing transgenic scab-resistant apples to classically bred cultivars revealed differences in volatile organic compounds. These scent variations, influenced by leafminer infestation, fell within the natural range of the comparison cultivars.

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