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The rise and fall of celiac disease in the United States
1University of California-Los Angeles, School of Public Health, 10833 Le Conte Avenue, Los Angeles, California 90095-1772, USA. eabel@ucla.edu
Insights
Celiac disease was once widely studied in the early 1900s by prominent pediatricians, but interest waned after 1965 due to declining focus on nutrition. This historical perspective challenges the notion that celiac disease has always been overlooked in the U.S.
Area of Science:
- Medical History
- Gastroenterology
- Pediatrics
Background:
- Celiac disease, often under-diagnosed in the U.S., garnered significant medical attention in the early 20th century.
- Key figures like Luther Emmett Holt spurred investigations into the condition, linking it to elite institutions and corporate marketing.
Discussion:
- Despite early attention, interest in celiac disease research declined significantly after 1965.
- This decline is partly attributed to a reduced emphasis on nutrition and nutritional disorders in medical research and practice.
Key Insights:
- Historical records reveal a period of substantial medical interest in celiac disease in the U.S. during the early 1900s.
- The trajectory of celiac disease research was influenced by prominent physicians and external factors, including corporate involvement.
Outlook:
- Revisiting historical research trends can provide context for current understanding and management of celiac disease.
- Understanding past fluctuations in research interest may inform strategies to maintain sustained focus on under-diagnosed conditions.
Abstract:
Because celiac disease is greatly under-diagnosed in the United States, a common assumption is that U.S. doctors and researchers always have considered the condition extremely rare. However, the disorder captured widespread medical attention at the beginning of the twentieth century. Luther Emmett Holt, a leading pediatrician, encouraged three other doctors to investigate the condition. Two helped to associate celiac disease with elite medical institutions. The third linked it to the marketing efforts of the United Fruit Company. Interest in celiac declined after 1965, partly as a result of the decreased concern with nutrition and nutritional disorders.
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