[Impact of phthalic acid easters on diversity of microbial community in soil]

Phthalic acid easters (PAEs) are one of the most extensive organic and poisonous pollutants. BIOLOG and ARDRA method were used to analyze the impact of PAEs on microbial diversity in soil. BIOLOG analysis shows that the increase of average well color development (AWCD) is different in soils dealt with different concentrations of PAEs. With a higher PAEs concentration, the AWCD increases more slowly and the metabolic activity decreases more quickly. Physiological metabolism activity and carbon metabolic group show obvious difference in different samples. Although metabolic groups of carbohydrates and carboxylic acids were the dominant groups in control sample and low concentration sample, the dominant group is main polyamines in middle and high concentration samples. Principal component analysis (PCA) shows the differences of carbon metabolism. Four samples could be separated by PC1. Substrates of high positive correlation coefficients with PC1 were L-asparagine, 4-hydroxy benzoic acid and D-malic acid, but D-galacturonic acid, i-erythritol, gamma-hydroxybutyric acid and glucose-1-phosphate showed high negative correlation. ARDRA analysis showed that the diversity index decreased, with the increased concentration of PAEs. In a short time, PAEs could increase the diversity of microbial genotype in soil.