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Updated: Jun 22, 2026

Culturing and Maintaining Clostridium difficile in an Anaerobic Environment

Culturing and Maintaining Clostridium difficile in an Anaerobic Environment

Published on: September 14, 2013

Clostridium difficile: how much do hospital staff know about it?

Somaiah Aroori¹, Natalie Blencowe, Geoff Pye

¹Department of Colorectal Surgery, Weston General Hospital, Weston-super-Mare, Somerset, UK; Queen Elizabeth Hospital, Edgbaston, Birmingham B15 2TH, UK. somaiah.aroori@gmail.com

Annals of the Royal College of Surgeons of England

|June 30, 2009

Summary

Healthcare professionals show significant gaps in Clostridium difficile infection knowledge, particularly regarding control measures and diagnostics. This highlights a critical need for improved education to combat this infection effectively.

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Last Updated: Jun 22, 2026

Culturing and Maintaining Clostridium difficile in an Anaerobic Environment

Culturing and Maintaining Clostridium difficile in an Anaerobic Environment

Published on: September 14, 2013

A Protocol to Characterize the Morphological Changes of Clostridium difficile in Response to Antibiotic Treatment

A Protocol to Characterize the Morphological Changes of Clostridium difficile in Response to Antibiotic Treatment

Published on: May 25, 2017

Area of Science:

Infectious Diseases
Microbiology
Healthcare Epidemiology

Background:

Clostridium difficile infection (CDI) is a significant healthcare-associated pathogen.
Awareness of CDI pathogenesis, transmission, and control is crucial for healthcare professionals.

Purpose of the Study:

To assess the level of awareness regarding Clostridium difficile infection among various healthcare professionals.
Identify specific knowledge deficits in CDI management and prevention.

Main Methods:

A survey of 132 healthcare professionals (consultants, trainee doctors, nursing staff) was conducted.
A 17-question questionnaire assessed knowledge on C. difficile characteristics, transmission, diagnosis, and treatment.

Main Results:

While many recognized C. difficile as an anaerobic bacillus, knowledge gaps were evident in asymptomatic carriage, spectrum of illness, and predisposing factors.
Awareness of effective control measures like antibiotic restriction and hand hygiene was notably low among nurses and consultants.
Diagnostic methods (cytotoxin assay) and treatment protocols (metronidazole, vancomycin) showed varied levels of understanding across professional groups.

Conclusions:

A significant lack of knowledge regarding Clostridium difficile infection exists among healthcare professionals.
Consultants and nursing staff demonstrated particular deficiencies in understanding CDI control and management.
Targeted educational interventions are necessary to improve CDI awareness and practice within healthcare settings.