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Determination of Inorganic Arsenic in a Wide Range of Food Matrices using Hydride Generation - Atomic Absorption Spectrometry.
Published on: September 1, 2017
Arsenic speciation in marine product samples: comparison of extraction-HPLC method and digestion-cryogenic trap
Wenhua Geng1, Rieko Komine, Toshiharu Ohta
1Department of Bioengineering, Faculty of Engineering, Kagoshima University, 1-21-40 Korimoto, Kagoshima 890-0065, Japan.
Abstract:
For the arsenic speciation in marine product samples, two types of pretreatment-analysis combination were compared. One is the combination of solvent extraction and high performance liquid chromatography (HPLC) followed by a highly sensitive arsenic detection, while the other is the combination of alkaline digestion and cryogenic trap (CT) method followed by a highly sensitive arsenic detection. For six certified reference materials (CRMs) of marine animal samples, the concentrations of arsenobetaine (AsB) obtained from the extraction-HPLC method were very consistent with those of trimethylated arsenic species measured by the digestion-CT method. For four seaweed samples, the determination of three arsenosugars (Sugar-1, Sugar-2, and Sugar-3) was favorably carried out by the extraction-HPLC method. Those seaweed samples were also subjected to the digestion-CT method, and the amounts of dimethylated arsenic species measured by the method were approximately equal to the sum of the amounts of dimethylarsinic acid (DMAA) and three arsenosugars (Sugar-1+Sugar-2+Sugar-3) obtained from the extraction-HPLC method.
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