[Effect of omega-3 long-chain polyunsaturated fatty acids on the cultured oligodendrocyte precursor cells]

Xiu-jun Yu1, Bing Yu, Zhen-zhong Li

  • 1Department of Neurology, the Second Hospital, Hebei Medical University, Shijiazhuang 050000, China. yuxiujun720309@163.com

Abstract

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