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Tailoring carbon nanotube surfaces with glyconanorings: new bionanomaterials with specific lectin affinity

Noureddine Khiar1, Manuel Pernia Leal, Rachid Baati

  • 1Instituto de Investigaciones Químicas, C.S.I.C-Universidad de Sevilla, Departamento de Química Orgánica y Farmacéutica, Facultad de Farmacia, c/. Américo Vespucio, 49, Isla de la Cartuja, 41092 Sevilla, Spain. khiar@iiq.csic.es

Chemical Communications (Cambridge, England)
|July 2, 2009
PubMed

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Protein Glycosylation01:25

Protein Glycosylation

Glycosylation, the most common post-translational modification for proteins, serves diverse functions. Adding sugars to proteins makes the proteins more resistant to proteolytic digestion. Glycosylated proteins can act as markers and receptors to promote cell-cell adhesion. Additionally, they have many essential quality control functions in the cell, such as correct protein folding and facilitating transport of misfolded proteins to the cytosol, which can be degraded.
Glycosylation occurs in...