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Decreased food intake is a risk factor for mortality in hospitalised patients: the NutritionDay survey 2006

M Hiesmayr1, K Schindler, E Pernicka

  • 1Division Cardiac-, Thoracic-, Vascular Anaesthesia and Intensive Care, Medical University Vienna, Waehringerguertel 18-20, A-1090 Vienna, Austria. michael.hiesmayr@meduniwien.ac.at

Clinical Nutrition (Edinburgh, Scotland)
|July 4, 2009
PubMed
Abstract

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