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Updated: Jun 21, 2026

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
05:29

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

Published on: June 9, 2021

Comparison of extraction methods for volatile compounds of Muscat grape juice

E Sánchez-Palomo1, M E Alañón, M C Díaz-Maroto

  • 1Area de Tecnología de los Alimentos, Facultad de Ciencias Químicas, Campus Universitario, s/n, Universidad de Castilla-La Mancha, 13071 Ciudad Real, Spain.

Talanta
|July 7, 2009
PubMed

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