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Visualizing Cellular Gibberellin Levels Using the nlsGPS1 Förster Resonance Energy Transfer (FRET) Biosensor
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The endogenous level of GA(1) is upregulated by high temperature during stem elongation in lettuce through LsGA3ox1

Machiko Fukuda1, Satoshi Matsuo, Kaori Kikuchi

  • 1National Institute of Vegetable and Tea Science, National Agriculture and Food Research Organization, Ano, Mie 514-2392, Japan. fukudama@affrc.go.jp

Journal of Plant Physiology
|July 7, 2009
PubMed

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