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Emerging molecular technologies for identifying the risk of second cancers

Susan T Mayne1, Stephen B Gruber

  • 1Yale School of Public Health, 60 College Street, P.O. Box 208034, New Haven, CT 06520-8034, USA. susan.mayne@yale.edu

Cancer Prevention Research (Philadelphia, Pa.)
|July 9, 2009
PubMed
Abstract

No abstract available in PubMed .

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Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
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