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Updated: Jun 21, 2026
05:17
Preparation of High-Quality Fermented Fish Product
Published on: August 23, 2019
Innovations in seafood preservation and storage
M L Cortesi1, A Panebianco, A Giuffrida
1Dipartimento di Scienze Zootecniche e Ispezione degli Alimenti, Università degli Studi di Napoli Federico II, via F. Delpino 1, 80137, Napoli, Italy. cortesi@unina.it
Veterinary Research Communications
|July 9, 2009
Summary
The market needs more than just fresh fish. Value-added fish products offer a solution by extending shelf life and ensuring safety through innovative technologies.
Area of Science:
- Marine Biology
- Food Science
- Food Technology
Background:
- Aquaculture production is increasing, but market absorption is limited by the demand for only fresh fish.
- Developing value-added fish products is crucial to meet consumer demand and address market limitations.
- Ensuring the safety and extending the shelf life of fish products are key challenges in the industry.
Purpose of the Study:
- To review recent technologies for enhancing the shelf life and safety of fresh and processed fish products.
- To explore innovative solutions for value-added fish product development.
- To identify methods that can help absorb the increasing amount of farmed fish in the market.
Main Methods:
- Review of scientific literature on food preservation technologies.
- Analysis of recent advancements in surface decontamination techniques.
- Evaluation of natural additives, compounds, and active packaging for fish products.
Main Results:
- Surface decontamination, natural additives, and active packaging show promise in extending fish shelf life.
- These technologies can enhance the safety and quality of both fresh and processed fish.
- Value-added products can improve market absorption of farmed fish.
Conclusions:
- Innovative technologies are essential for developing value-added fish products.
- Extended shelf life and ensured safety are achievable through methods like surface decontamination and active packaging.
- The fish industry can benefit from adopting these technologies to meet market demands and reduce waste.
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