Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Conditioned Taste Aversion01:14

Conditioned Taste Aversion

Conditioned taste aversion, also known as sauce béarnaise syndrome, is a phenomenon in which an individual develops an aversion to a certain food taste following a negative experience, typically illness. This form of aversion is a type of classical conditioning in which the taste of the food (conditioned stimulus, CS) is associated with the experience of illness (unconditioned stimulus, UCS).
A notable characteristic of conditioned taste aversion is that it often requires only a single exposure...
Gustation01:43

Gustation

Gustation is a chemical sense that, along with olfaction (smell), contributes to our perception of taste. It starts with the activation of receptors by chemical compounds (tastants) dissolved in the saliva. The saliva and filiform papillae on the tongue distribute the tastants and increase their exposure to the taste receptors.
Implicit Memories01:24

Implicit Memories

Implicit memories, also known as non-declarative memories, are long-term memories that function outside of conscious awareness. These memories influence behavior and skills without explicit knowledge. This type of memory is evident in tasks like playing tennis, snowboarding, and texting. Implicit memory has three subsystems: procedural memory, conditioning, and priming. This type of memory is essential in various activities, from everyday tasks to specialized skills.
One key aspect of implicit...
Chunking and Rehearsal in Sensory Memory01:22

Chunking and Rehearsal in Sensory Memory

Improving short-term memory can be achieved through techniques like chunking and rehearsal. Chunking involves organizing information into larger, more manageable units. This technique is particularly useful for information that exceeds the typical memory span of between five and nine items. For instance, logging into an online account with a password like "ta89vq0179gz" involves grouping letters and numbers into three chunks—ta89, vq01, and 79gz. It makes large amounts of information more...
Principles of Classical Conditioning01:23

Principles of Classical Conditioning

Classical conditioning, as described by Ivan Pavlov, is a foundational concept in associative learning, where a neutral stimulus becomes capable of eliciting a conditioned response through association with an unconditioned stimulus. The process of acquisition, where this learning occurs, and the subsequent phenomena of contiguity, contingency, generalization, discrimination, extinction, and spontaneous recovery are crucial for a comprehensive understanding of classical conditioning.
During the...
The Physiology of Taste01:24

The Physiology of Taste

The perception of a salty flavor is facilitated by sodium ions within the oral salivary fluid. Upon consumption of a salty substance, salt crystals disassemble, leading to the liberation of its constituents—Na+ and Cl- ions. These ions subsequently dissolve into the salivary fluid present in the oral cavity. The external environment of the gustatory cells experiences an elevation in Na+ concentration, thereby establishing a potent concentration gradient. This gradient propels the diffusion of...

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Coping Information Affects Older and Young Adults' Security Update Decisions.

Psychological reports·2025
Same author

The Otter and the Cleaver: Exploring the Neural Underpinnings of Unitization Using the Gestalt Principle of Proximity.

Journal of cognitive neuroscience·2025
Same author

Learning to Learn: A pilot study on explicit strategy instruction to incoming college students.

Acta psychologica·2022
Same author

Understanding associative false memories in aging using multivariate analyses.

Neuropsychology, development, and cognition. Section B, Aging, neuropsychology and cognition·2022
Same author

Sextus chest radiograph severity score correlates to clinical outcomes in patients with COVID-19: A cross-sectional study.

Medicine·2021
Same author

Enhanced memory for context associated with corrective feedback: evidence for episodic processes in errorful learning.

Memory (Hove, England)·2021

Related Experiment Video

Updated: Jun 21, 2026

Olfactory Context Dependent Memory: Direct Presentation of Odorants
04:47

Olfactory Context Dependent Memory: Direct Presentation of Odorants

Published on: September 18, 2018

Chewing gum does not induce context-dependent memory when flavor is held constant.

Amy A Overman1, Justin Sun, Abbe C Golding

  • 1Elon University, Psychology Department, Campus Box 2337, Elon, NC 27244, USA. aoverman@elon.edu

Appetite
|July 11, 2009
PubMed
Summary

Chewing gum did not improve memory recall in this study. Researchers found no memory benefit from chewing gum or sucking sweets during word recall tasks.

More Related Videos

Aversive Associative Learning and Memory Formation by Pairing Two Chemicals in Caenorhabditis elegans
07:17

Aversive Associative Learning and Memory Formation by Pairing Two Chemicals in Caenorhabditis elegans

Published on: June 23, 2022

Related Experiment Videos

Last Updated: Jun 21, 2026

Olfactory Context Dependent Memory: Direct Presentation of Odorants
04:47

Olfactory Context Dependent Memory: Direct Presentation of Odorants

Published on: September 18, 2018

Aversive Associative Learning and Memory Formation by Pairing Two Chemicals in Caenorhabditis elegans
07:17

Aversive Associative Learning and Memory Formation by Pairing Two Chemicals in Caenorhabditis elegans

Published on: June 23, 2022

Area of Science:

  • Cognitive Psychology
  • Neuroscience
  • Behavioral Science

Background:

  • Previous research suggests chewing gum may enhance cognitive performance.
  • The potential for chewing gum to induce context-dependent memory effects is debated.
  • Flavor consistency is crucial when investigating the effects of chewing gum.

Purpose of the Study:

  • To investigate the effect of chewing gum on memory recall while controlling for flavor.
  • To determine if chewing gum or sucking sweets at learning and recall influences word recall.
  • To assess the impact of word type (concrete vs. abstract) on memory performance.

Main Methods:

  • 101 participants were divided into four groups.
  • Participants completed a word recall task twice, using abstract and concrete words.
  • Oral activity (chewing gum or sucking sweets) was matched at learning and recall phases.

Main Results:

  • A significant effect of word type was observed, with concrete words recalled better than abstract words.
  • No significant improvement in recall performance was found for participants who chewed gum or sucked sweets.
  • Matched oral activity at learning and recall did not enhance memory performance.

Conclusions:

  • Chewing gum does not appear to induce context-dependent memory effects.
  • The findings challenge previous assumptions about the cognitive benefits of chewing gum.
  • Further research is needed to fully understand the relationship between oral activity and memory.