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Related Concept Videos

Sample Handling01:02

Sample Handling

Transportation of samples from the collection point to the laboratory, as well as storage and preservation techniques, are crucial for maintaining sample integrity and ensuring accurate and reliable test results.
Samples should be transported carefully from collection points to the laboratory. They should be properly sealed and clearly labeled to prevent cross-contamination. To preserve the sample integrity, optimal temperature conditions during transport are essential. This could involve using...
Methods of Controlling Food Spoilage01:26

Methods of Controlling Food Spoilage

Food spoilage is caused by microbial growth or by chemical and physical changes, all of which affect the taste, texture, and safety of food.Temperature-Based PreservationRefrigeration at 0–4 °C slows microbial growth and enzyme activity, making it ideal for short-term storage. However, certain spoilage organisms—such as psychrotrophs like Listeria monocytogenes—can still proliferate at these temperatures. Freezing below -18 °C further slows biological processes by forming ice crystals, which...
Preparation of Samples for Electron Microscopy01:20

Preparation of Samples for Electron Microscopy

To be visualized by an electron microscope, either transmission or scanning, biological samples need to be fixed (stabilized) so the electron beam does not destroy them and dried thoroughly (desiccated/dehydrated) so the vacuum does not affect them. Fixation needs to be done as quickly as possible because the sample properties will start changing as soon as it is removed from its natural environment. For example, in a tissue sample, the oxygen levels begin decreasing, causing an altered...
Pasteurization and Food Preservation01:28

Pasteurization and Food Preservation

Pasteurization is a widely employed thermal processing technique designed to enhance the safety and shelf life of perishable food and beverages. By subjecting products to specific high temperatures for controlled durations, this method effectively inactivates pathogenic microorganisms and spoilage enzymes without significantly compromising sensory qualities. The technique has been pivotal in food safety management, especially for consumables susceptible to microbial contamination such as milk,...

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A Hybrid DNA Extraction Method for the Qualitative and Quantitative Assessment of Bacterial Communities from Poultry Production Samples
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Evaluation of sample preservation methods for poultry manure.

J Pan1, J G Fadel, R Zhang

  • 1Department of Biosystems Engineering, Zhejiang University, Hangzhou 310029, China.

Poultry Science
|July 11, 2009
PubMed
Summary

Freezing and freeze-drying are the best methods for preserving poultry manure for nitrogen analysis. Refrigeration is unsuitable, and while freezing is viable for short-term storage, it may not be reliable for all subsequent experiments.

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Area of Science:

  • Agricultural Science
  • Animal Science
  • Environmental Science

Background:

  • Accurate analysis of poultry manure composition is crucial for nutrient management and environmental impact assessment.
  • Timely analysis of poultry manure is often hindered by logistical constraints, necessitating effective preservation methods.

Purpose of the Study:

  • To evaluate four preservation methods (refrigeration, freezing, acidification, freeze-drying) for poultry manure.
  • To assess compositional changes in accumulating manure under bird cages.
  • To determine the impact of frozen storage on manure composition after thawing and exposure to ambient temperature.

Main Methods:

  • Poultry manure samples were analyzed for total Kjeldahl nitrogen, uric acid nitrogen, ammonia nitrogen, and urea nitrogen.
  • Samples were subjected to refrigeration, freezing, acidification, and freeze-drying.
  • Accumulated manure (1-3 days) and frozen-then-thawed samples were compared to fresh manure.

Main Results:

  • Freezing and freeze-drying were superior to refrigeration and acidification for preserving nitrogen components.
  • Refrigeration significantly altered uric acid and ammonia nitrogen levels over time.
  • Accumulated manure showed lower total Kjeldahl nitrogen and uric acid nitrogen compared to fresh manure.
  • Frozen samples thawed after 14 days showed similar nitrogen content to fresh samples after 7 days, but with high variability.

Conclusions:

  • Freezing and freeze-drying are recommended for preserving poultry manure for nitrogen analysis, with proper sample preparation being key.
  • Refrigeration is not suitable for preserving poultry manure for nitrogen analysis.
  • While freezing allows for accurate analysis, frozen manure may not be a reliable substitute for fresh manure in all experimental contexts.