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Bioinformatics Resources for the Study of Glycan-Mediated Protein Interactions
11:21

Bioinformatics Resources for the Study of Glycan-Mediated Protein Interactions

Published on: January 20, 2022

GALT protein database, a bioinformatics resource for the management and analysis of structural features of a

Antonio d'Acierno1, Angelo Facchiano, Anna Marabotti

  • 1Institute of Food Science, Italian National Research Council, Avellino, Italy.

Genomics, Proteomics & Bioinformatics
|July 14, 2009
PubMed

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