Implementing intentions to drink a carbohydrate-electrolyte solution during exercise.
Martin S Hagger1, Alexander Montasem
1School of Psychology, University of Nottingham, Nottingham, UK. martin.haggar@nottingham.ac.uk
Using implementation intentions, a psychological strategy, significantly increased sports drink intake volume and frequency during exercise. This method effectively promotes fluid consumption in athletes.
Area of Science:
- Sports Science
- Exercise Physiology
- Behavioral Psychology
Background:
- Adequate hydration and carbohydrate-electrolyte intake are crucial for athletic performance.
- Psychological strategies can influence fluid consumption behaviors during exercise.
- Implementation intentions are a theory-based approach to behavior change.
Purpose of the Study:
- To investigate the effectiveness of an implementation intention strategy on carbohydrate-electrolyte solution intake during submaximal exercise.
- To determine if this strategy impacts the volume and frequency of fluid consumption.
- To assess the influence of the strategy on physiological hydration markers.
Main Methods:
- Thirty-five participants were randomized into an implementation intention or control group.
- The implementation intention group planned when and where to drink a sports drink.
- Participants completed a one-hour submaximal exercise trial with ad libitum access to a sports drink; intake and urine osmolality were measured.
Main Results:
- Participants using implementation intentions consumed significantly more sports drink volume.
- Higher urine osmolality was observed in the implementation intention group, indicating greater fluid intake.
- The intervention did not significantly alter psychological variables related to intentions.
Conclusions:
- Implementation intentions are an effective strategy for increasing carbohydrate-electrolyte solution intake during exercise.
- This psychological technique can be utilized to promote optimal hydration and fueling in athletes.
- The strategy's effectiveness is demonstrated through increased consumption and physiological hydration markers.
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