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Survival of foodborne pathogens in grain products and the effect of catechins

Junko Ui1, Kazuo Kondo, Takuo Sawada

  • 1Institute of Environmental Science for Human Life, Ochanomizu University, Bunkyo-ku, Tokyo 1128610, Japan.

Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan
|July 16, 2009
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