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Structural analysis of three novel trisaccharides isolated from the fermented beverage of plant extracts

Hideki Okada1, Eri Fukushi, Akira Yamamori

  • 1Ohtakakohso, Co, Ltd, Otaru 047-0193, Japan. oelab@ohtakakohso.co.jp

Chemistry Central Journal
|July 17, 2009
PubMed
Abstract

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