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An amperometric D-amino acid biosensor prepared with a thermostable D-proline dehydrogenase and a carbon

Yuji Tani1, Yukiko Itoyama, Kenichi Nishi

  • 1Department of Chemical Science and Technology, Institute of Science and Tecnhology, The University of Tokushima, Japan.

Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry
|July 18, 2009
PubMed

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