Related Experiment Video
Updated: Jun 21, 2026

Quantitative Analysis of Aspergillus nidulans Growth Rate using Live Microscopy and Open-Source Software
Published on: July 24, 2021
Biodiversity and evolution of primary carbon metabolism in Aspergillus nidulans and other Aspergillus spp
Michel Flipphi1, Jibin Sun, Xavier Robellet
1Instituto de Agroquímica y Technologia de Alimentos, Consejo Superior de Investigaciones Científicas, Apartado de Correos 73, Burjassot, 46100 Valencia, Spain.
Abstract:
Some of the Aspergilli are reputed for their versatile and efficient catabolism of soluble carbon sources and related metabolites as well as raw polymeric materials. Here, we present a detailed investigation of the genomic and evolutionary basis for this versatility, using seven Aspergillus and one Neosartorya genome sequences. We manually annotated about 155 genes per genome covering glycolysis, the pentose phosphate cycle, alternative routes of D-glucose metabolism, catabolism of D-galactose and pentoses, and the TCA cycle, as well as the utilization of acetate and ethanol, propionate metabolism, and gluconeogenesis.The annotation reveals that the Aspergilli have re-enforced several areas of their primary metabolism(notably glycolysis, TCA cycle, ethanol utilization, and pentose and polyol metabolism) by gene duplications,horizontal gene transfer or gene clustering. Results from the phylogenetic analysis of several enzymes encoded by duplicated genes also suggests that some gene products may have acquired new(physiological) functions, that render primary carbon metabolism of the Aspergilli more complex than previously thought.
Related Concept Videos
Fungal Phylum Ascomycota
The Roles of Bacteria and Fungi in Plant Nutrition
Evolution of New Traits in Microbes
Evolutionary Processes in Microbes
Inorganic Nitrogen Assimilation
Overview of Fungi
