Determination of available lysine by planar chromatography: a useful tool for protein quality evaluation in fish feed

Mario Vega1, Mario Aranda

  • 1University of Concepcion, Faculty of Pharmacy, Department of Food Science, Nutrition and Dietetic, Barrio Universitario s/n Casilla 237, PO 403-0249 Concepcion, Chile. mveha@udec.cl

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