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Methods to Inhibit Bacterial Pyomelanin Production and Determine the Corresponding Increase in Sensitivity to Oxidative Stress
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Effects of selected organo-sulfur compounds on melanin formation

Heuy-Ling Chu1, Bor-Sen Wang, Pin-Der Duh

  • 1Department of Food Science and Technology, Chia Nan University of Pharmacy and Science, 60 Erh-Jen Road, Section 1, Pao-An, Jen-Te Hsing, Tainan, Taiwan, Republic of China.

Journal of Agricultural and Food Chemistry
|July 21, 2009
PubMed

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