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Published on: March 18, 2012
Semicontinuous Fenton oxidation of phenol in aqueous solution. A kinetic study
J A Zazo1, J A Casas, A F Mohedano
1Ingeniería Química, Facultad de Ciencias, Universidad Autónoma de Madrid, Cantoblanco, 28049 Madrid, Spain. juan.zazo@uam.es
Abstract:
This work investigates the Fenton oxidation of phenol in a semicontinuous reactor where the overall amount of H(2)O(2) is distributed as a continuous feed upon the reaction time. The experiments were carried out at 25 degrees C and atmospheric pressure, with 100mg/L initial phenol concentration and iron dosages from 1 to 100 mg/L. H(2)O(2) aqueous solution was continuously fed during 4h reaction time up to an overall dose varying within the range of 500-5000 mg/L. The results in terms of evolution of phenol, H(2)O(2) and intermediates, as well as TOC abatement were compared with those obtained in conventional batch operation. It was found that the oxidation rates for phenol and intermediates were lower when adding the H(2)O(2) continuously. However, a higher abatement of TOC was reached at the end of the 4-h reaction time, in spite of a similar overall H(2)O(2) consumption. This is the result of a more efficient OH generation throughout the semicontinuous process, favouring the reaction with the organic species and reducing the occurrence of competitive scavenging reactions involving Fe(2+), H(2)O(2) and OH. Two kinetic models were proposed, one for describing the evolution of phenol, aromatics and H(2)O(2) and the other for TOC. The influence of the operating conditions on the kinetic constants was also studied, looking for the optimal conditions in terms of both, environmental and economic points of view.
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