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Updated: Jun 21, 2026

Fluorescence Live-cell Imaging of the Complete Vegetative Cell Cycle of the Slow-growing Social Bacterium Myxococcus xanthus
Published on: June 20, 2018
Isoprenoids are essential for fruiting body formation in Myxococcus xanthus
Wolfram Lorenzen1, Michael W Ring, Gertrud Schwär
1Molekulare Biotechnologie, Institut für Molekulare Biowissenschaften, Biozentrum/Campus Riedberg, Goethe Universität Frankfurt, Max-von-Laue-Str. 9, 60438 Frankfurt am Main, Germany.
Abstract:
It was recently shown that Myxococcus xanthus harbors an alternative and reversible biosynthetic pathway to isovaleryl coenzyme A (CoA) branching from 3-hydroxy-3-methylglutaryl-CoA. Analyses of various mutants in these pathways for fatty acid profiles and fruiting body formation revealed for the first time the importance of isoprenoids for myxobacterial development.
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